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An East African Primer at Dahlak

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by Iris McCarthy

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Food

Black Restaurant Week 2018 – June 10th through the 17th

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This June, not only does Philadelphia celebrate Black Music Month, but for the first time, we have the opportunity to experience Black Restaurant Week. From June 10th through the 17th hand selected restaurants will participate and deliver Black cuisine to foodies all over the city. Participating restaurants includes Rose Petals Cafe and Lounge, Haute Restaurant and Lounge, Booker’s and many others.

Since their conception Spring 2016, Black Restaurant Week generated over $50,000 in revenue from the Houston, Texas area through black owned restaurants. Their goal: provide nationwide awareness of the Black Culinary industry, a key ingredient in American culture.

Thursday, join BRW at Haute Restaurant and Lounge as they kickoff their bartender face off. Stop through and enjoy a cocktail by guest bartenders along with food specials for the evening.

DETAILS

Date: June 14
Time: 7:00 pm – 10:00 pm
Cost: $20
Tickets: 

Black Restaurant Week

Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education events, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States. To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines. – BRW

For more information visit www.phillybrw.com

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